Zomerkoninkje

Zomerkoninkje

 Zomerkoninkje The instant strawberries are at their best, usually around May, these pralines are made with lots of love. Thanks to the chef’s secret, these pralines have a sweet and refreshing flavour! Available in white and dark chocolate until October. After the...
ZondagmorgenKus

ZondagmorgenKus

ZondagmorgenKus   Almond praliné, French cookie crunch and a cereal covered in chocolate. In 2008 this praline was called: Bouche. Which is a professionel term for ‘large praline’. There was a couple who bought this praline every week. For their sunday breakfast,...
Limoncello

Limoncello

Limoncello That lovely drink that is so often served in Italy after dinner. We cover it in white chocolate. Why? Limoncello is to be drunk cold and white chocolate imitates that feeling of a chill really well   Previous page All of our products may contain...
Venus

Venus

Venus We combine almond praliné, a crunchy French cookie and smooth milk chocolate. Piped into its shape, we let it set. To finish it off we pipe caramel on top and dip it in milk or dark chocolate. Voila, the Venus! Most of the time, our team names the pralines. And...
Latte Macchiato

Latte Macchiato

Latte Macchiato   Coffee, toffee and white chocolate. When making this filling, our praline chefs always have to guard the bowl with their lives 😊 So good! Gluten free | White Previous page All of our products may contain...

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