Zomerkoninkje

Zomerkoninkje

 Zomerkoninkje The instant strawberries are at their best, usually around May, these pralines are made with lots of love. Thanks to the chef’s secret, these pralines have a sweet and refreshing flavour! Available in white and dark chocolate until October. After the...
Op de Taart

Op de Taart

Op de Taart The Op de Taart (Cherry on Top): cherry ganache covered in dark or white chocolate. The chef’s secret? He knows exactly how to maintain the fresh taste of the cherry. This praline is seasonal. It’s available from September ‘till June. After the Cherry...
Venezia

Venezia

Venezia A silky, French white chocolate with pistachio and chocolate ganache. The three different praline shapes are Venetian masks. Marzipan lovers can really appreciate the Venezia (together with the Liefhebber (Enthusiast) and the Weense Wals (Viena Waltz))  ...
ZondagmorgenKus

ZondagmorgenKus

ZondagmorgenKus   Almond praliné, French cookie crunch and a cereal covered in chocolate. In 2008 this praline was called: Bouche. Which is a professionel term for ‘large praline’. There was a couple who bought this praline every week. For their sunday breakfast,...
Limoncello

Limoncello

Limoncello That lovely drink that is so often served in Italy after dinner. We cover it in white chocolate. Why? Limoncello is to be drunk cold and white chocolate imitates that feeling of a chill really well   Previous page All of our products may contain...

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