Venus

Venus

Venus We combine almond praliné, a crunchy French cookie and smooth milk chocolate. Piped into its shape, we let it set. To finish it off we pipe caramel on top and dip it in milk or dark chocolate. Voila, the Venus! Most of the time, our team names the pralines. And...
Bende van Vijf

Bende van Vijf

Bende van Vijf Caramel, salt, crispy nougat, milk chocolate and a dark chocolate line on top = Gang of Five Not a flake of seasalt you suddenly find grinding between your teeth, but a dash of salt mixed in the filling. That dash of salt you will also find in the OMG...
Venezia

Venezia

Venezia A silky, French white chocolate with pistachio and chocolate ganache. The three different praline shapes are Venetian masks. Marzipan lovers can really appreciate the Venezia (together with the Liefhebber (Enthusiast) and the Weense Wals (Viena Waltz))  ...
Amaretto

Amaretto

Amaretto   A dark chocolate ganache covered in dark chocolate. The almond liquor comes through beautifully. One of the favourites in our team and, thanks to high demand, back in our collection. Dark | Gluten free | Liquor | Nuts Previous page All of our products...
ZondagmorgenKus

ZondagmorgenKus

ZondagmorgenKus   Almond praliné, French cookie crunch and a cereal covered in chocolate. In 2008 this praline was called: Bouche. Which is a professionel term for ‘large praline’. There was a couple who bought this praline every week. For their sunday breakfast,...

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