door admin | aug 3, 2019
Venezia A silky, French white chocolate with pistachio and chocolate ganache. The three different praline shapes are Venetian masks. Marzipan lovers can really appreciate the Venezia (together with the Liefhebber (Enthusiast) and the Weense Wals (Viena Waltz)) ...
door admin | aug 3, 2019
ZondagmorgenKus Almond praliné, French cookie crunch and a cereal covered in chocolate. In 2008 this praline was called: Bouche. Which is a professionel term for ‘large praline’. There was a couple who bought this praline every week. For their sunday breakfast,...
door admin | aug 3, 2019
Champagnetruffel A satin white chocolate, made by the French, covers the rich Champagne truffle filling. Our chefs are really generous with Marc de Champagne; you can almost taste the bubbles in this truffle! The crispy almond flakes turn this truffle into a feast....
door admin | aug 3, 2019
Weense Wals A soft caramellised almond covered in our Classic milk chocolate. This combination has a lot of fans and the Weense Wals (Viena Waltz) combines really well with any kind of Prosecco or Champagne! Gluten free | Milk | Nuts Previous page All of...
door admin | aug 3, 2019
Hippe Meiden When we created the Tough Guys (Stoere Jongens), someone in our team said: ‘But then I also want Cool Girls (Hippe Meiden)!’ Well… then expect our chefs to come up with this shape…😊 An almost fudge-like caramel with a crunchy...
