Amareen

Amareen

 Amareen An exceptionally refined combination and in our collection since day 1! Almond paste, French white chocolate, a little Amarena cherry and a full body, creamy milk chocolate surrounding it. Delicate…   Gluten free | Milk | Nuts Previous page All of...
Amandelpraliné

Amandelpraliné

Amandelpraliné   Usually hazelnuts and chocolate are combined, but at ’n Joy Chocolate we made a different choice. We chose almond, because of its more refined flavour. We mix this praliné together with just enough smooth milk chocolate. In our F.A.Q you can find...
Liefhebber

Liefhebber

Liefhebber Marzipan: a very distinct flavour which combines best with dark chocolate. For the filling we use marzipan and a little bit of smooth milk chocolate (this isn’t the whole recipe 😉) When the filling is made, we cut it into squares with a guitar...
Venus

Venus

Venus We combine almond praliné, a crunchy French cookie and smooth milk chocolate. Piped into its shape, we let it set. To finish it off we pipe caramel on top and dip it in milk or dark chocolate. Voila, the Venus! Most of the time, our team names the pralines. And...
Bende van Vijf

Bende van Vijf

Bende van Vijf Caramel, salt, crispy nougat, milk chocolate and a dark chocolate line on top = Gang of Five Not a flake of seasalt you suddenly find grinding between your teeth, but a dash of salt mixed in the filling. That dash of salt you will also find in the OMG...

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