Grootmoeder

door admin | aug 29, 2019

Grootmoeder Little pieces of apple, syrup, cinnamon and one of chef’s secrets. Add some dark chocolate ganache and envelope with mild or dark chocolate: grandmother’s apple pie in a praline. Apple and chocolate is a rare combination.Apple is a kind of...

Crunchy Caramel

door admin | aug 8, 2019

Crunchy Caramel   Caramel with a crunchy cereal covered in smooth milk chocolate. When the filling has been made, we cut it into squares with a guitar cutting device. Then these squares are put on a belt to go through a curtain of melted milk chocolate. If you...

Zoete Verleiding

door admin | aug 3, 2019

Zoete Verleiding Even a caramel filling isn’t an ‘ordinary’ one here at ‘nJoy Chocolate. This Zoete Verleiding (Sweet Temptation) is lovely and creamy. The roasty flavour of caramel really comes through in this praline. Sweet, lucious and a long-lasting aftertaste....

Irish Cream

door admin | aug 3, 2019

Irish Cream  A dark chocolate ganache with the bold flavour of Whisky. Covered in sweet Classic milk chocolate and beautifully decorated with dark chocolate.   Tip for whisky or whiskey lovers: try our Provence! Your pears informed us it goes really well with...

Stoere Jongens

door admin | aug 3, 2019

Stoere Jongens Almond praliné, a  French cookie crisp and lots and lots of chocolate. We named this praline Stoere Jongens, translating into Tough Guys, due to its large size. And when someone in our team called voor Hippe Meiden to complement the Stoere Jongens, of...