Verrassende Vlier

Verrassende Vlier

Verrassende Vlier “Verrassende Vlier” translates into “Surprising Elderberry”. Elderberry has a hint of bitterness to it. This flavour becomes a surprise to your palette when combined with an especially pleasant chocolate from Peru – Alto...
Grootmoeder

Grootmoeder

Grootmoeder Little pieces of apple, syrup, cinnamon and one of chef’s secrets. Add some dark chocolate ganache and envelope with mild or dark chocolate: grandmother’s apple pie in a praline. Apple and chocolate is a rare combination.Apple is a kind of...
Zomerkoninkje

Zomerkoninkje

 Zomerkoninkje The instant strawberries are at their best, usually around May, these pralines are made with lots of love. Thanks to the chef’s secret, these pralines have a sweet and refreshing flavour! Available in white and dark chocolate until October. After the...
Koffiebommetje

Koffiebommetje

Koffiebommetje   For the filling of the Coffee Bomb we use a blend of milk and dark chocolate mixed with grinded coffee beans (this isn’t the whole recipe, of course 😉). We pipe the filling and dip this in dark chocolate. While its bottom is still wet… we...
Amareen

Amareen

 Amareen An exceptionally refined combination and in our collection since day 1! Almond paste, French white chocolate, a little Amarena cherry and a full body, creamy milk chocolate surrounding it. Delicate…   Gluten free | Milk | Nuts Previous page All of...

Pin It on Pinterest