Verrassende Vlier

Verrassende Vlier

Verrassende Vlier “Verrassende Vlier” translates into “Surprising Elderberry”. Elderberry has a hint of bitterness to it. This flavour becomes a surprise to your palette when combined with an especially pleasant chocolate from Peru – Alto...
Grootmoeder

Grootmoeder

Grootmoeder Little pieces of apple, syrup, cinnamon and one of chef’s secrets. Add some dark chocolate ganache and envelope with mild or dark chocolate: grandmother’s apple pie in a praline. Apple and chocolate is a rare combination.Apple is a kind of...
Zomerkoninkje

Zomerkoninkje

 Zomerkoninkje The instant strawberries are at their best, usually around May, these pralines are made with lots of love. Thanks to the chef’s secret, these pralines have a sweet and refreshing flavour! Available in white and dark chocolate until October. After the...
Koffiebommetje

Koffiebommetje

Koffiebommetje   For the filling of the Coffee Bomb we use a blend of milk and dark chocolate mixed with grinded coffee beans (this isn’t the whole recipe, of course 😉). We pipe the filling and dip this in dark chocolate. While its bottom is still wet… we...
Op de Taart

Op de Taart

Op de Taart The Op de Taart (Cherry on Top): cherry ganache covered in dark or white chocolate. The chef’s secret? He knows exactly how to maintain the fresh taste of the cherry. This praline is seasonal. It’s available from September ‘till June. After the Cherry...

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