Almond praliné, French cookie crunch and a cereal covered in chocolate.

In 2008 this praline was called: Bouche. Which is a professionel term for ‘large praline’.

There was a couple who bought this praline every week. For their sunday breakfast, accompanied by a croissant and an espresso. When they decided to get married we changed the name of this praline into Zondagmorgenkus: Sunday Morning Kiss.

All our products may contain allergens

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