Smaller pralines are meant to be put in the mouth as a whole, bitten once and let melt away.
The Kastanjer is no exception: chestnut purée, cinnamon and a tiny drop of rum to enhance the flavour. Covered in Arriba: a creamy, dense milk chocolate (39% cocoa!) from north-western Ecuador.
Truly a flavour bomb! With a long-lasting aftertaste. So shut off your phone and don’t let anyone disturb you 😊
All of our products may contain allergens