Collection | 'nJoy Chocolate

Amaretto

Cette liqueur aux amandes dans un chocolat noir

Verrassende Vlier

One of a kind Peruvian chocolate out of one plantation, combined with the exciting taste of elderberry.

Grootmoeder

Apple, cinnamon and a dark chocolate ganache. Covered in milk or dark chocolate

Crunchy Caramel

Caramel with the crunch of a cereal.

Zomerkoninkje

Fresh, summerly strawberry. Covered in white or dark chocolate.

Koffiebommetje

Crushed coffee beans make a great addition to this surprising chocolate/coffee combo.

Provence

Honey and thyme covered in Saint Domingue: an exotic, dark and fine chocolate

VIP

Smoked, dark ganache with fried onions in Ruby pink chocolate

CanCan

Pecan-caramel covered in chocolate mainly from the Ivory Coast

Passie

Passionfruit covered in Ruby pink chocolate

Zonnestraal

Mango & Saffraan laten de zomer spreken. De donkere chocolade uit Sao Thomé, Tanzania en Ghana completeert.

Ster

Beautiful filling of anise seeds, milk and dark chocolate, covered in Ruby pink chocolate

PerCuja Marazik

Peach, Maracuja, Peach, Maracuja together with Blanc Satin

Mascarade

Masala and cumin, covered in a milk chocolate from Java, which combines really well with savoury flavours

OMG

Salted caramel with bay leaf, covered in chocolate from Ecuador

Klapper

Coconut covered in Ruby pink chocolate

Bubbels

Ruby pink chocolate combined with Prosecco….yummmm….

Amareen

Almond paste, white chocolate and Amarena cherry combined with Alunga milk chocolate

Rotterdammertje

Sweet, salty, sour, bitter, hard & soft in one praline. For the eating instruction, click on the image of the praline

Orange

Fondling combination of orange and cardamom covered in a dark semi-sweet African chocolate

Dordtenaartje

Zoet, zout, zuur, bitter, hard & zacht in één praline: het Dordtenaartje heeft alles in zich.
De eetinstructie voor deze bonbon / praline vind je in de uitgebreide omschrijving (klik op afbeelding).

Lavender Blue

A lavender infused caramel enriched with chocolate from Venezuela

Venezia

Satiny white chocolate covers the rich flavour of pistachio nuts

Granaat

Ruby chocolate with pomegranate and a dark ganache from the Ivory Coast.

Limoncello

Refreshing lemon liquor with the bitterness of lemon zest and the sweetness of white chocolate.

Bourgondiër

A fruity red wine combined with a dark chocolate ganache

Amaretto

Amaretto in a dark and rich ganache covered in dark chocolate

ZondagmorgenKus

Almond praliné with two different crunches for a crisp (sun)day

Bende van Vijf

Salted caramel with crispy nougat

Mexico Caramel

A combination of velvety caramel and Mexican dark chocolate

Champagnetruffel

Truffle with Marc de Champagne covered in Blanc Satin and crunchy almond flakes

Honingtruffel

A summerly honey mousse covered in milk chocolate and crispy chocolate vermicelli

Lieveling

Light honey mousse covered in milk chocolate

Latte Macchiato

Coffee and toffee covered in white chocolate…. ‘cause that’s simply the best!

Irish Cream

The taste of Whisky goes extremely well with a dark chocolate ganache

Zeste Cognac

Fresh orange zest compliments the beautiful cognac in this dark chocolate praline

Choculaas

Chocolate and Speculaas (a traditional Dutch cookie). What a wonderful combination!

Stoere Jongens

Almond praliné, a crunchy French cookie and lots and lots of chocolate…

Wereld van Chocolade

Dark chocolate ganache covered in Classic dark chocolate

Op de Taart

Sweet yet tangy: light cherry ganache covered in white or dark chocolate

Amandelpraliné

The beautiful taste of almonds brings this praline to another level. Covered in white or milk chocolate.

Weense Wals

Soft, caramelised almond, covered in milk chocolate.

Tokkelkaatje

Taste this praline and it’ll bring back memories

Venus

Almond praliné, a crunchy French cookie and runny caramel on top!

Guanille

A beautiful, refined chocolate from the province of Guayaquil in Ecuador intertwined with vanilla from Madagascar.

Duindoorn

Chocolate from north-western Ecuador, filled with buckthorn, a pinch of sea salt and a dash of cayenne pepper

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