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Verrassende Vlier
One of a kind Peruvian chocolate out of one plantation, combined with the exciting taste of elderberry.
Koffiebommetje
Crushed coffee beans make a great addition to this surprising chocolate/coffee combo.
Reizende Zon
Italian sundried tomato, Japanese wasabi and chocolate from 3 different countries. This praline travels…
Ali Baba
Coriander, sesame, red hot chili pepper and chocolate from Grenade and Ghana, take us back to the origin of chocolate
Zonnestraal
Mango and saffron; the taste of summer. The dark chocolate from Sao Thomé, Tanzania and Ghana makes it perfect!
Basil Olive
Madagascar chocolate out of one plantation and one harvest year in an exciting dance with basil and olive oil.
Mascarade
Masala and cumin, covered in a milk chocolate from Java, which combines really well with savoury flavours
Figaro
The richness of fig covered in a semi-sweet dark chocolate, mainly from the Ivory Coast. No lactose
Rotterdammertje
Sweet, salty, sour, bitter, hard & soft in one praline. For the eating instruction, click on the image of the praline
Dordtenaartje
Sweet, salty, sour, bitter, hard & soft in one praline. For the eating instruction, click on the image of the praline.
Limoncello
Refreshing lemon liquor with the bitterness of lemon zest and the sweetness of white chocolate.
Amandelpraliné
The beautiful taste of almonds brings this praline to another level. Covered in white or milk chocolate.
Kastanjer
Chestnut purée, a dash of cinnamon and a drop of rum, covered in a fantastic chocolate from north-western Ecuador
Guanille
A beautiful, refined chocolate from the province of Guayaquil in Ecuador intertwined with vanilla from Madagascar.
Duindoorn
Chocolate from north-western Ecuador, filled with buckthorn, a pinch of sea salt and a dash of cayenne pepper
