One of a kind Peruvian chocolate out of one plantation, combined with the exciting taste of elderberry.
Apple, cinnamon and a dark chocolate ganache. Covered in milk or dark chocolate
Caramel with the crunch of a cereal.
Fresh, summerly strawberry. Covered in white or dark chocolate.
Crushed coffee beans make a great addition to this surprising chocolate/coffee combo.
Honey and thyme covered in Saint Domingue: an exotic, dark and fine chocolate
Smoked, dark ganache with fried onions in Ruby pink chocolate
Pecan-caramel covered in chocolate mainly from the Ivory Coast
Italian sundried tomato, Japanese wasabi and chocolate from 3 different countries. This praline travels…
Passionfruit covered in Ruby pink chocolate
Coriander, sesame, red hot chili pepper and chocolate from Grenade and Ghana, take us back to the origin of chocolate
Mango and saffron; the taste of summer. The dark chocolate from Sao Thomé, Tanzania and Ghana makes it perfect!
Beautiful filling of anise seeds, milk and dark chocolate, covered in Ruby pink chocolate
Madagascar chocolate out of one plantation and one harvest year in an exciting dance with basil and olive oil.
Peach, Maracuja, Peach, Maracuja together with Blanc Satin
Masala and cumin, covered in a milk chocolate from Java, which combines really well with savoury flavours
Salted caramel with bay leaf, covered in chocolate from Ecuador
The richness of fig covered in a semi-sweet dark chocolate, mainly from the Ivory Coast. No lactose
Coconut covered in Ruby pink chocolate
Ruby pink chocolate combined with Prosecco….yummmm….
Almond paste, white chocolate and Amarena cherry combined with Alunga milk chocolate
Sweet, salty, sour, bitter, hard & soft in one praline. For the eating instruction, click on the image of the praline
Coffee and cardamom covered in a herby milk chocolate from Ghana
Fondling combination of orange and cardamom covered in a dark semi-sweet African chocolate
Sweet, salty, sour, bitter, hard & soft in one praline. For the eating instruction, click on the image of the praline.
A lavender infused caramel enriched with chocolate from Venezuela
Satiny white chocolate covers the rich flavour of pistachio nuts
Ruby chocolate with pomegranate and a dark ganache from the Ivory Coast.
Refreshing lemon liquor with the bitterness of lemon zest and the sweetness of white chocolate.
A fruity red wine combined with a dark chocolate ganache
Amaretto in a dark and rich ganache covered in dark chocolate
Almond praliné with two different crunches for a crisp (sun)day
Salted caramel with crispy nougat
A combination of velvety caramel and Mexican dark chocolate
Truffle with Marc de Champagne covered in Blanc Satin and crunchy almond flakes
A summerly honey mousse covered in milk chocolate and crispy chocolate vermicelli
Light honey mousse covered in milk chocolate
Coffee and toffee covered in white chocolate…. ‘cause that’s simply the best!
The taste of Whisky goes extremely well with a dark chocolate ganache
Kent u het heerlijke dessert Poire Belle Hélene?…Bereid met perenpuree en Blanc Satin.
Fresh orange zest compliments the beautiful cognac in this dark chocolate praline
traditional Flemish recipe
Rich caramel ganache covered in milk chocolate
Chocolate and Speculaas (a traditional Dutch cookie). What a wonderful combination!
Almond praliné, a crunchy French cookie and lots and lots of chocolate…
Dark chocolate ganache covered in Classic dark chocolate
Sweet yet tangy: light cherry ganache covered in white or dark chocolate
Marzipan covered in dark chocolate
The beautiful taste of almonds brings this praline to another level. Covered in white or milk chocolate.
Soft, caramelised almond, covered in milk chocolate.
Taste this praline and it’ll bring back memories
Almost fudge-like caramel with a crunchy nougatine
Almond praliné, a crunchy French cookie and runny caramel on top!
Ginger covered in a perfect mix of cacao from Tanzania, Sao Thomé and Ghana
Chestnut purée, a dash of cinnamon and a drop of rum, covered in a fantastic chocolate from north-western Ecuador
A beautiful, refined chocolate from the province of Guayaquil in Ecuador intertwined with vanilla from Madagascar.
Chocolate from north-western Ecuador, filled with buckthorn, a pinch of sea salt and a dash of cayenne pepper
Intense dark chocolate truffle covered in semi-sweet chocolate and crispy flakes