Cette liqueur aux amandes dans un chocolat noir
One of a kind Peruvian chocolate out of one plantation, combined with the exciting taste of elderberry.
Apple, cinnamon and a dark chocolate ganache. Covered in milk or dark chocolate
Caramel with the crunch of a cereal.
Fresh, summerly strawberry. Covered in white or dark chocolate.
Crushed coffee beans make a great addition to this surprising chocolate/coffee combo.
Honey and thyme covered in Saint Domingue: an exotic, dark and fine chocolate
Smoked, dark ganache with fried onions in Ruby pink chocolate
Pecan-caramel covered in chocolate mainly from the Ivory Coast
Passionfruit covered in Ruby pink chocolate
Mango & Saffraan laten de zomer spreken. De donkere chocolade uit Sao Thomé, Tanzania en Ghana completeert.
Beautiful filling of anise seeds, milk and dark chocolate, covered in Ruby pink chocolate
Peach, Maracuja, Peach, Maracuja together with Blanc Satin
Masala and cumin, covered in a milk chocolate from Java, which combines really well with savoury flavours
Salted caramel with bay leaf, covered in chocolate from Ecuador
Coconut covered in Ruby pink chocolate
Ruby pink chocolate combined with Prosecco….yummmm….
Almond paste, white chocolate and Amarena cherry combined with Alunga milk chocolate
Sweet, salty, sour, bitter, hard & soft in one praline. For the eating instruction, click on the image of the praline
Fondling combination of orange and cardamom covered in a dark semi-sweet African chocolate
Zoet, zout, zuur, bitter, hard & zacht in één praline: het Dordtenaartje heeft alles in zich.
De eetinstructie voor deze bonbon / praline vind je in de uitgebreide omschrijving (klik op afbeelding).
A lavender infused caramel enriched with chocolate from Venezuela
Satiny white chocolate covers the rich flavour of pistachio nuts
Ruby chocolate with pomegranate and a dark ganache from the Ivory Coast.
Refreshing lemon liquor with the bitterness of lemon zest and the sweetness of white chocolate.
A fruity red wine combined with a dark chocolate ganache
Amaretto in a dark and rich ganache covered in dark chocolate
Almond praliné with two different crunches for a crisp (sun)day
Salted caramel with crispy nougat
A combination of velvety caramel and Mexican dark chocolate
Truffle with Marc de Champagne covered in Blanc Satin and crunchy almond flakes
A summerly honey mousse covered in milk chocolate and crispy chocolate vermicelli
Light honey mousse covered in milk chocolate
Coffee and toffee covered in white chocolate…. ‘cause that’s simply the best!
The taste of Whisky goes extremely well with a dark chocolate ganache
Fresh orange zest compliments the beautiful cognac in this dark chocolate praline
Chocolate and Speculaas (a traditional Dutch cookie). What a wonderful combination!
Almond praliné, a crunchy French cookie and lots and lots of chocolate…
Dark chocolate ganache covered in Classic dark chocolate
Sweet yet tangy: light cherry ganache covered in white or dark chocolate
The beautiful taste of almonds brings this praline to another level. Covered in white or milk chocolate.
Soft, caramelised almond, covered in milk chocolate.
Taste this praline and it’ll bring back memories
Almond praliné, a crunchy French cookie and runny caramel on top!
A beautiful, refined chocolate from the province of Guayaquil in Ecuador intertwined with vanilla from Madagascar.
Chocolate from north-western Ecuador, filled with buckthorn, a pinch of sea salt and a dash of cayenne pepper